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新出品


Sredders, mills (colloidal), skinning machines, slicers - meat


111.1
Frozen blocks' cutter MAGURIT type 053

Overall dimensions:

  • height - 1.788 mm;
  • width - 1.021 mm;
  • length - 2.484 mm.

Technical data:

  • it cuts blocks max. 500 mm x 340 mm;
  • engine power - 5,5 kW, 400 V, 50 Hz;
  • efficiency - 5.000 kg/h;
  • cutting temperature - - 300C;
  • cutting width - 3 to 9 mm.

Click the picture to zoom it (in the new window)!



111.2
Colloidal shredder type R-170

Technical data:
  • breaking up disk diameter - Ø170 mm;
  • efficiency - 300-3.000 kg/hr;
  • power supply - 3x380V, 50Hz;
  • power installed - 11 kW;
  • weight - 230 kg.

Click the picture to zoom it (in the new window)!




Colloidal shredder type R-170


111.3
Colloidal mills type KM-4 and KM-3



KM-4 technical data:

  • engine power - 22 kW;
  • flow capacity - 400-1.000 kg/h;
  • length - 700 mm;
  • width - 650 mm;
  • height - 1.200 mm.

KM-3 technical data:
  • engine power - 11 kW;
  • flow capacity - 200-500 kg/h;
  • length - 630 mm;
  • width - 560 mm;
  • height - 1.087 mm.

Click the picture to zoom it (in the new window)!


Colloidal mill



Colloidal mill - pictures of working parts


111.4
Meat slicer-dicer type MS 120

It's used for sclicing meat, sausages, bacon and vegetables. It cuts into cubes, slices and posts.
 
Overall dimensions:
- length

1.530

mm;
- width

730

mm;
- height

1.080

mm.

Click the picture to zoom it (in the new window)!




MS120 type slicer


111.5
Skinnig machine MAJA ESM 435

The machine is used for seperating fat from skin.

Technical data:

  • weight - 115 kg;
  • cutting speeda 15 m/ min;
  • cutting width 434 mm.
 
Overall dimensions:
  • length - 770 mm;
  • width - 570 mm;
  • heigth - 980 mm.

Click the picture to zoom it (in the new window)!



MAJA ESM 435


111.6
Frozen meat slicer type GFS

It's used for cutting frozen blocks of meat into small slices, so it can be broken up.

Technical data:
  • engine power - 2,5 kW;
  • totally made of stainless steel;
  • weight - 600 kg.

.

Overall dimensions:
- length

1.600

mm;
- width

1.000

mm;
- height

1.900

mm.
Click the picture to zoom it (in the new window)!



Frozen meat slicer

111.7
NAGEMA skinning machine

It's used for separating skin from back fat that comes from pork half carcasses carving.

Technical data:

  • engine power - 1,1 kW;
  • iron casting and varnished frame;
  • shaft and knives made of stainless steel;
  • weight - 100 kg.

.

Overall dimensions:
- length

800

mm;
- width

500

mm;
- height

1.100

mm.
.
Click the picture to zoom it (in the new window)!

NAGEMA skinning machine

111.8

Fish fingers' cutter

It is made (all parts) from stainless steel.

Technical data:

Engine:

  • power - 22 kW;
  • turnovers - 2,935 turns per minute;

Overall dimensions:

  • height - 1,100 mm;
  • length - 2,500 mm;
  • width - 1,100 mm.

Click the picture to zoom it (in the new window)!

Slicer for fish fingers


 111.9

Vertical skinning machine for removing pork butts, made in Germany

Technical data:

  • total height - 1.950 mm;
  • total width - 1.300 mm;
  • total length - 1.300 mm;
  • efficiency - 100-150 pieces of pigs/hr

Click the picture to zoom it (in the new window)!



  • Vertical skinning machine for removing pork butts, made in Germany

111.10

HOLAC slicing and dicing machine with tub tippler

Technical data:

  • chamber's length - 595 mm;
  • intersection - 115x115 mm;
  • efficiency up to 2,500 kg/h;
  • completely stainless steel.

Click the picture to zoom it (in the new window)!


111.11

TREIF slicing and dicing machine (small)

Technical data:

  • chamber's length - 410 mm;
  • intersection - 85x85 mm.

 


111.12

TREIF slicing and dicing machine (large)

Technical data:

  • dugo komory - 495 mm;
  • przekrj - 115 x110 mm;
  • Typ - 74/1;
  • Zasilanie - 380 V/50 Hz - 220 V/ 11 A/16A;
Wymiary gabarytowe:
  • dugo - 1.800 mm;
  • szeroko - 1.100 mm;
  • wysoko - 1.160 mm.

Kliknij zdjcie aby powikszy (w nowym oknie!)


111.13

Slicer - Berkel model 180GS

Slicer for pork-butcher's meat with out-taking conveyor, automatic - make Berkel.

Technical data:

  • conveyor length - 1.300 mm;
  • conveyor width - 300 mm;

Made out of stainless steel.

Click the picture to zoom it (in the new window!)


111.14

Cows' skin pulling off machine

Technical data:

  • Height - 5.500 mm;
  • Width - 1.600 mm;
  • Length - 800 mm;
  • Drum's spacing - 1.070 mm;
  • Engine power - 1,1/2,2 kW; 700/1.440 r.p.m.
Click the picture to zoom it (in the new window!)

Beef skin pulling off machine


111.15

Cattle slaughtering coop

Technical data:

  • Height - 3.240 mm;
  • Width - 980 mm;
  • Length - 2.700 mm;
  • Coop's inner width - 700 mm.
Click the picture to zoom it (in the new window!)

Cattle slaughtering coop


111.16

LASKA shredder type GFS-620

It's used for breaking up frozen blocks of meat, fish, fruit, vegetables, butter etc.

A - with selfloading:
Technical data:
  • engine power - 50 KM;
  • hydraulic engine power - 2 KM;
  • weight - 1.760 kg;
  • efficiency - 8-15 t/hr;
  • work tepmerature - from 0o to -30oC.
 
Overall dimensions:
- length

~1.850

mm;
- width

~1.790

mm;
- height

~2.430

mm.


B - without selfloading:
Technical data:
  • engine power - 50 KM;
  • weight - 1610 kg;
  • eficiency - 6/10 t/hr;
  • work temperature - from 0o to -30oC.
 
Overall dimensions:
- length

~1.790

mm;
- width

~1.030

mm;
- height

~2.140

mm.
 

Click the picture to zoom it (in the new window!)









GFS-620 shredder


111.18

Meat slicer Dixie-Union Verpackungssysteme

Technical and producer's data:

  • Type PB 782;
  • Made in - 1990;
  • Manufacturer no. - 483.1137/06 54;
  • Dixie-Union;
  • Type SL 483;
  • Made in - 1990;
  • Manufacturer no. - 483.1/137;
  • Power supply - 3 x 380 V;
  • Power frequency - 50 Hz;
  • Electricity strain - 6 A.

Overall dimensions:

  • length - 1,900 mm;
  • width - 900 mm;
  • height - 2,100 mm.

Click the picture to zoom it (in the new window!)




111.19

Line for notching (tenderizing) and pressing (smashing) fresh meat

The line consists of notching machine (tenderizer) and pressing machine.

Notching (tenderizing) increases the area of salt water absorbing making meat more tender, both in cold food prodaction and butcher's production.
The line may be used in cold food preparation (i.e. for preparing collops, chops, etc.) or in butchers production (i.e. for preparing fresh collops, chops, etc.).  

Technical data for the notching machine (tenderizer):

  • Company - GLASS;
  • type GST 400;
  • no. 231;
  • made in 1998;
  • engine type - R 40 D16;
  • motor type - DT 71 D4;
  • engine power - 0,37 kW;
  • electricity supply - 400 V/50 Hz/1,24 A.
Overall dimensions for the notching machine (tenderizer):
  • length - 1.400 mm;
  • width - 750 mm;
  • height - 1.450 mm.

Click the picture to zoom it!

 



 Technical data for pressing (smashing) machine:
  • Company - GLASS;
  • type SPR 420;
  • no. 2334;
  • made in 1998;
  • engine type - R 40 D16;
  • motor power - 0,74 kW;
  • electricity supply - 400 V/50 Hz/2,48 A.
Overall dimensions for pressing (smashing) machine:
  • length - 1.550 mm;
  • width - 750 mm;
  • height - 1.350 mm.






Click the picture to zoom it!



111.20
Tenderizer STORK PROTECON, Holandia

Technical data:

·    Type – PMT 41;
·    Serial – 317;
·    It is equipped in the flight feeding conveyor.

Overall dimensions:

·    Length – 2.800 mm;
·    Width – 780 mm;
·    Height – 2.600 mm;
-   Flight conveyor width - 400 mm.
Click the picture to zoom it (in the new window!)








111.21
Cutting machine for boned meat „TREIF”

Technical data:
·    Type - 1260;
·    Made in 1995;
·    Machine nubmer - 126001.61009.0319;
-    Voltage - 380/220 V; 50 Hz; 3 fazy;
-    Amperage - 2,5 A;
-    Fuse - 6 A.

Overall dimensions:
·    length – 1.150 mm;
·    width – 780 mm;
·    height – 1.180 mm.

Meat chamber overall dimensions:
·    length – 800 mm;
·    width – 200 mm;
·    height/depth – 185 mm.
 Click the picture to zoom it (in the new window!)







111.22

Skinning machine MAJA SKS 350

Overall dimensions:

  • Length – 680 mm;
  • Width – 600 mm;
  • Height – 980 mm.

Technical data:

  • Engine power – 0,75 kW;
  • Power supply – 380 V;
  • Weight – 80 kg;
  • Thickness of skin removing adjustable – 1-6 mm;
  • Knife width – 300 mm.
Click the picture to zoom it!



111.23

Slicer for sausages, cheese, etc. Dixie Union with outfeeding conveyor

Technical data:
  • Manufacturer - Dixie Union Verpackungen GmbH;
  • Type - SL 1000;
  • Made in - 1985;
  • Power supply - 3 380 V;
  • Frequency - 50 Hz;
  • Amperage - 12 A.
Click the picture to zoom it!










111.24
Slicer for sausages, cheese, etc. Dixie Union with roller outfeeding and dividing conveyor

Roller outfeeding and dividing conveyor with separate steering panel.

Click the picture to zoom it!
















111.25
Horizontal de-skiing machine for pigs
Overall dimensions:
  • Length - 2.150 mm;
  • Width - 1.500 mm;
  • Height - 1.050 mm.
Technical data:
  • Knife length - 1.470 mm;
  • Charging table width - 1.850 mm;
  • Power - 3 kW.
Click the picture to zoom it!





111.26
Skinning machine "Wedel"

Overall diemnsions:
  • length - 620 mm;
  • width - 530 mm;
  • height - 1.000 mm.
  Click the picture to zoom it!







111.27

Slicer-dicer for meat, fat – Holac

Overall dimensions: 

  • Length – 1.150 mm;
  • Width – 680 mm;
  • Height – 1.080 mm.

Technical data:

  • Power – 1,1 kW;
  • Type – KO 21 N;
  • Manufacturer – Holac;
  • No. – 17.034.05;
  • Made in 2005;
  • Lenth of the dice adjustable;
  • Pressure adjustable.
  Click the picture to zoom it!






111.28
Knife cutting machine for cheese with rotary table - Hajek, Austria

Overall diemensions:
  • length - 2.250 mm;
  • width - 1.500 mm;
  • height - 1.500 mm;
  • rotary table diameter - 1.050 mm.
Technical data:
  • Manufacturer - Hajek, Austria;
  • engine power - 1,5 kW;
  • automat power - 2,5 kW;
  • hydraulic knife engine;
  • capacity - 2-4 cycles/min.;
Click the picture to zoom it!



111.29
String cutting machine for cheese - Alpma, Germany

Overall dimensions:
  • length - 950 mm;
  • width - 630 mm;
  • height - 1.280 mm.
form dimensions:
  • length- 400 mm;
  • width - 400 mm;
  • haight - 265 mm.
Technical data:
  • knives' engine power - 1,5 kW;
  • knives' engine - hydraulic;
  • capacity - 2-4 cycles/min.;
  Click the picture to zoom it!



111.30
Corrundum mill
for nuts, seasem, etc.

 

Technical data:

-         turnvers –  2940 U/min;
-         corrundum stone pressure adjustment;
-         milling head water cooling system;
 
Engine:

-         type – SF 160 2B,
-         turnovers - 2 940 U/min,
-         power - 5 kW,
-         made in 03/82.
 
Overall dimensions:

-         length - 1100 mm;
-        width - 580 mm;
-         height - 1200 mm (without infeed);
-         height – 1900 mm (with infeed).


Click the picture to zoom it!






The pictures of the machine after reconditioning

111.31
BAADER 66 - herrings skinning machine
Technical data:
  • operator - 1 or 2 persons;
  • capacity - up to 60 single fillets/min. (depands on fish size and operator's ability);
  • power - 0,75 kW;
  • water consumption - about 3 l/min.;
  • weight - 490 kg.
Overall dimensions:
  • length - 2.500 mm
  • width - 1.040 mm
  • Height - 1.400 mm
Click this link to open PDF document - with pictures na English description


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